Tradition
in motion.
The Aosta Valley in the heart.
Italy in a dish.
Our cuisine combines the culinary tradition of the region and the new visions and creations of the present. Recipes that belong to the family, flavors of the past brought back to the present day. Unmissable in the Cadran menu, the heritage recipes of the Garin family, pioneer of Aosta Valley cuisine.
“Our table has both the crispness of a walk in the mountain meadows and the warmth of a stone fireplace”
Book a lunch or a dinner
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